Tuesday, July 26, 2011

An Easy and Delicious Creamsicle Cake

As a kid, one of my favorite summer treats was that of a cold and dreamy Creamsicle.  You know what I’m talking about, right?  A cool layer of sweet cream enveloped by a luscious orange shell!  Yum!  Well, I have recently discovered a recipe for a velvety Creamsicle cake and here it is:

For a Creamsicle cake:

Crush 60 Ritz crackers and then mix with 1 stick of melted butter and ½ cup of sugar.  Press the crumbs into a 9 by 13 pan, but save some for the dessert topping.

Purchase a 6 ounce can of frozen orange juice and let it thaw out.  Mix the orange juice with a 16 ounce container of Cool Whip and 1 can of sweetened condensed milk. 

Pour your Creamsicle cake mixture over the cracker crumb crust and sprinkle with the remaining crumbs.

Serve this dreamy Creamsicle cake frozen and enjoy!

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